Accent du Terroir
Food is philosophy in that what we serve on our table tells our stories, and what we like to look at on our plate and taste tells who we are. Here are some of my musings on the tastes that …
Remembering an Explorer of Humanity
Today I’m sending up our own tribute to a pioneer and explorer of both the world and the world of food, who greatly inspired me with his words and his world view. Here’s why the words and work of Anthony …
Crab Cakes with Tomato + Corn Salsa
We’re celebrating summer in Virginia with these delicious Chesapeake crab cakes loaded up with fresh summer sweet corn and tomato salsa, the perfect meal for a balmy summer day! Good morning, friends, and happy Monday! There is such a thing, …
The Journey Begins
Hi, I’m Kris, and this is my incredibly supportive husband, Scott. He’s the reason this little blog – or any of my creative endeavors, for that matter – exist at all. And yeah, let me get some content up here …
