On the Home Front

Have a little bit of steak and want to feel like you’re indulging? This open faced-steak and gorgonzola sandwich is a pretty and delicious way to both use up and elevate your leftovers! Throw it together and heat it up and voila, a perfectly filling…

Virginia was one of many states to recently cancel public school for the remainder of the school year. We’re whipping up some special recipes, like our favorite vanilla funfetti cake, and trying to figure out some ways to let our kids, especially our seniors, know…

I love a good scone, and they often skew more savory with me than sweet. These rich, savory scones are perfect examples of that – full of crispy bacon and sharp cheddar and fresh chives. These are perfect for any meal alongside a soup or…

Chicken Parmesan is one of our all-time favorite dishes. This version is lightened up by substituting panko for heavier Italian breadcrumbs and baking it in the oven. Enjoy! For my job, I have to watch the news. I have to scrape and analyze data from…

One of these days I’ll get around to sharing my family’s recipe for marinara. This is for love and pasta in the time of COVID-19, and you can make this recipe totally with cans and pantry items! Keep it on hand for when you want…

I previously published a version of this post in August 2019. The recipe remains unchanged, but the photography desperately needed to be updated. I hope you all enjoy this new version! If you spend enough time in the kitchen, you can cook pretty much any…