Cowboy Butter
Cowboy butter is one of those magical additions to a meal that can turn everything into a special occasion. Especially steak. It’s bold, garlicky, zesty, and has just the right balance of heat, acid, and herbs.
Sweet and Sour Pork Chops with Rice and Veggies
These sweet and sour pork chops are seared to perfection on the Blackstone griddle, then glazed in a tangy pineapple sauce and served with fluffy white rice and crisp griddled veggies. It’s a bold, flavorful dinner that brings takeout-style comfort straight to your backyard.
Ginger Soy Pork Chops with Stir Fried Rice and Sesame-Garlic Snap Peas
These delicious seared pork chops are marinated in a savory-sweet blend of soy, ginger, and lime, then grilled to perfection and served with vibrant, flavor-packed sides!
Citrus Pineapple Shrimp Fried Rice
This Citrus Pineapple Shrimp Fried Rice is a sweet, tangy, and savory dish packed with juicy shrimp, caramelized pineapple, zesty citrus, and crispy fried rice straight from the griddle. It’s fast, flavorful, and brings a taste of sunshine to your table any night of the week.
Grilled Asparagus with Whipped Lemon Ricotta
Smoky, charred flavors of perfectly grilled asparagus mix with the airy goodness of lemony whipped ricotta for a deceptively simple dish that works great as a side or main! I normally think of asparagus as a spring vegetable, but it’s …
Balsamic Caprese Burgers
A fresh and delicious twist, this burger combines the best of Italian flavors in a summer classic our whole family enjoys, and I hope yours does, too! I previously published this summer favorite of ours almost five years ago, but it …
Our Favorite Burgers for Summer Grilling
Summer is just about here, and there’s no time like the present to fire up the grill – especially when you don’t want your stove heating up the house any more than it already does! And there’s nothing easier to …
Strawberry Balsamic Chicken Salad
We’re incorporating some of our favorite spring flavors into this delicious and hearty warm salad. Some strawberries, some fresh greens, some goat cheese, some avocado, some fresh grilled chicken, all of it washed in balsamic drizzle – what’s not to …
Philly Cheesesteak Stuffed Portobellos
Craving the delicious flavor of a Philly Cheesesteak sandwich but watching the calories? Try these Philly Cheesesteak stuffed Portobello mushroom caps instead for a hearty and delicious but more calorie friendly version of this classic dish! It’s been a hard …
Spinach Stuffed Portobello Burgers
We take beautiful hearty portobello mushroom caps and stuff them with a mixture of spinach, mozzarella, parmesan, and panko, roast them until they’re tender, and serve with a splash of balsamic for the perfect hearty but not too filling veggie …
Steakhouse Barbecue Ranch Burgers
Love classic burgers but getting tired of the same old cheeseburger? Here’s a variation loaded with caramelized onions, fresh tomatoes, spices, barbecue sauce, and ranch dressing that will make your tastebuds absolutely sing! This past weekend was a great weekend! …
Cedar-Plank Salmon and Grilled Veggies
I’m out all week at the Association of the U.S. Army annual event for work, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around …