Hi, I’m Kris, and I’m a food lover, numbers cruncher, and adventurous wife and mama who used to spend a good chunk of her day wearing Army boots. Now that I’m working remotely, I still have the boots, but I’m usually in my fuzzy slippers.
Home Front Cooking started out as a hobby blog to help me decompress from work, have a creative outlet, and break my workaholic tendencies. Now I’m a full time remote worker for the Army and those lines between work and life are becoming more and more blurry, so this blog has become a place where I can explore how to balance life and work at home, and also make time for things like fitness and wellness!
Read a little more about the blog philosophy here!
Since May 2021, my husband, son, and I have made our home in beautiful Orlando, Florida. We bought a house wedged in between a beautiful lake and a golf course full of gorgeous old growth oak trees draped in Spanish moss, and it’s pretty much a nature lover’s dream. The location, that is. We’re in the process of renovating the house, one little bit at a time.
In addition to food, fitness, and wellness, you’ll hear a lot about what we’re doing to adapt our home to best suit our working from home lifestyle, what we’re enjoying about exploring Florida, and our forays into sustainability and environmental consciousness, along with my thoughts on why we should all rip out our lawns in favor of veggie gardens.
And wine. You’ll probably hear a fair bit about wine.
Just to get you started, here are some of my favorite posts on food philosophy:
You may find some affiliate links and sponsored posts here, but this is primarily a hobby blog. Anything I share for sale around here is something I would buy – and probably have bought – anyway that I want to share with you, and I never accept a sponsored post for anything I wouldn’t use. For partnership opportunities, you can contact me here.
Thanks for visiting, and happy cooking!
