Food for Thought – Home Front Cooking

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Food for Thought

Memorial Day

Food for Thought, Living / May 25, 2020

Memorial Day

Welcome to my virtual table where we share good food, great wine, tall tales, and tips for surviving life on the home front.

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On Instagram

Oh hey, y’all! I’m back after what seems like forever! My main job took over my life, closely followed by house renovations in preparation for moving! But I’m ready to get back into the swing of sharing inspiration with you all - specifically in the form of these California roll sushi bowls! Link in profile ❤️ #food #foodie #healthyfood #eeeeeats #california #yum #forkyeah #foodphotography #foodtographyschool #homefrontcooking #homefrontrecipes

Strawberries. Mangos. Peaches. Bananas. All of them end beautifully into this delicious breakfast smoothie! Who doesn’t love a fruity vitamin jolt in the morning, especially after you hit your @onepeloton goals? Part of #denismenaces and not ashamed 🚴🏼‍♀️

Crustless broccoli and cheddar quiche on a chilly December morning! Starting to emerge from a combination winter slumber and piles of work to enjoy the season! Hope everyone is having a great holiday season!

Who else is ready for all things Christmas? These cranberry mimosas are a perfect way to say cheers!!

The nights are getting colder which means our evenings are getting cozier! And not much is cozier than curling up in a blanket, lighting ALL the candles, and enjoying a hot mug of soup! This loaded creamy baked potato soup is a favorite treat in our house when the weather gets cold and our thoughts turn to all things koselig!

Sharing these delicious and decadent maple pecan scones with maple drizzle. Just the right bit of maple and butter comfort for a cold morning!

Savory, filling, and deceptively low calorie, these savory fall breakfast bowls blend winter greens, sweet potato, onion, mushroom, garlic, seasoning, and soft boiled eggs for the perfect breakfast for the mornings you need vitamins and fuel!

My latest obsession is brewing up my own broth. Chicken, vegetable, and seafood - almost totally made from scraps and trimmings! Getting extra use out of what would have been trash and not having to buy boxes of broth at the store makes this totally worth it in my book. Plus, it freezes well!

From the Archives

From the Archives

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