Food + life + work at home
Food + life + work at home
Remember those Saturday mornings when you’d pour yourself a big bowl of cereal, park in front of the TV, and watch cartoons until your parents made you go outside? These cereal-crusted French toast sticks are basically that feeling — only grown up and dipped in maple syrup. Crunchy on the outside, soft and sweet inside, they turn breakfast into pure, nostalgic joy (and they’re perfect for dunking).
Simple, classic Italian bread takes just a few ingredients and a pretty simple process and bakes them into a delicious crusty bread that’s perfect for dipping in soups, making crostini and sandwiches, and just snacking on – it’s that good! …
Who wants delicious, flaky, buttery biscuits with their breakfast or with their soup or for any reason at all? I’ve got you. Because these biscuits are all kinds of amazing with all kinds of meals. Perfecting the breakfast biscuit has …
Did you know you could make absolutely delicious bread in your slow-cooker? You can, and it’s pretty awesome. This sweet rosemary bread has fast become a family favorite! I’ve been experimenting over the years with all kinds of ways to …
Smooth, creamy, and sweet roasted Acorn squash is the star ingredient in this delicious soup. Paired with homemade cornbread croutons, to this squash-loving chef at least, it’s perfection! Even in Florida, we get some chilly evenings. Those are my favorite …
This is the simplest and most flavorful no-knead bread you could ever want! Just stir up the ingredients, let it rise and rise and rise, throw it in a Dutch oven, and there you go. Add in some fresh rosemary …
Fresh, hot, and sweet corn muffins with maple butter are the perfect accompaniment to delicious summer grilling or crisp summer salads alike! Bake up a batch to enjoy – but they won’t last long! This is Week 18 of staying …
These beautifully soft and flavorful homemade pretzels are nice and chewy on the inside but just crispy and salty enough on the outside! Perfect for dipping in your favorite cheese or mustard dip, or just plain snacking on in this …
Since this is a partner post to my post on making my own croutons, I don’t want to go too far into where I draw the line at too much from-scratchness and how it’s less craftiness and more just being, …
I may have mentioned before that not everything around me or everything I cook has to be made from scratch. I have a shelf of boxed mixes in my pantry I’d be happy to show you. But people give you …
It always pays to have a dish up your sleeve, whether it’s for that office holiday potluck or a gathering of friends and family, that 1) is guaranteed to taste great whether you execute it perfectly or if you have …
When it comes to bread, I’m picky. I hate buying bread from the store. Okay, let’s be real, I still buy bread, but there are only a few brands I’ll buy without choking at the price or looking with dread …