Food + life + work at home
Tired of the usual summer grill options? Elevate your summer grilling with this delicious combo of scallops and risotto infused with your favorite summer barbecue flavors! Sweet, savory, unexpected, and perfect for a summer evening that needs to feel a bit more special!
These sweet and sour pork chops are seared to perfection on the Blackstone griddle, then glazed in a tangy pineapple sauce and served with fluffy white rice and crisp griddled veggies. It’s a bold, flavorful dinner that brings takeout-style comfort straight to your backyard.
Sweet, tangy, bright, and juicy, this peach and tomato salsa is the perfect topping for tacos, grilled meats and fish, or even scooped up with chips straight from a bowl!
These delicious seared pork chops are marinated in a savory-sweet blend of soy, ginger, and lime, then grilled to perfection and served with vibrant, flavor-packed sides!
This Citrus Pineapple Shrimp Fried Rice is a sweet, tangy, and savory dish packed with juicy shrimp, caramelized pineapple, zesty citrus, and crispy fried rice straight from the griddle. It’s fast, flavorful, and brings a taste of sunshine to your table any night of the week.
Simple, classic Italian bread takes just a few ingredients and a pretty simple process and bakes them into a delicious crusty bread that’s perfect for dipping in soups, making crostini and sandwiches, and just snacking on – it’s that good! …
Artificial intelligence can assist with almost anything…including the creation of delicious recipes. As a passionate foodie who is also a technologist working in national security, I absolutely had to experiment with OpenAI and recipes, and it opened a whole lot …
Step on up for this Southern brunch favorite that you can serve any time of day! Crispy, golden fried buttermilk chicken and fluffy slightly savory waffles are a match made in culinary heaven! Okay, y’all. This one has been a …
Hate the idea of throwing out perfectly good stuff that you could reuse for other purposes? Coffee grounds are one of those things you shouldn’t throw out – not when you can use them in your garden! I drink …
Food is philosophy in that what we serve on our table tells our stories, and what we like to look at on our plate and taste tells who we are. Here are some of my musings on the tastes that …
Hey there, friends! It’s been a bit, hasn’t it? I feel like since we made the jump to Florida, I just haven’t been able to hit my groove when it comes to recipe creation, photos, posting…oy. I’ve been ridiculously busy …