Food + life + work at home
Ages ago, before I brought this blog into existence, I toyed around with starting a cooking blog under the title “Bright Red Notebook.” Why the title? Because just about all of my recipes in progress live in the bright red …
Today I’m sending up our own tribute to a pioneer and explorer of both the world and the world of food, who greatly inspired me with his words and his world view. Here’s why the words and work of Anthony …
We’re celebrating summer in Virginia with these delicious Chesapeake crab cakes loaded up with fresh summer sweet corn and tomato salsa, the perfect meal for a balmy summer day! Good morning, friends, and happy Monday! There is such a thing, …
Hi, I’m Kris, and this is my incredibly supportive husband, Scott. He’s the reason this little blog – or any of my creative endeavors, for that matter – exist at all. And yeah, let me get some content up here …
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