Sweet Treats

Cookies + Cream Milkshake

When my doc talked to me about getting more calcium into my diet, this probably isn’t what he had in mind. However, I made this particular milkshake with my own homemade vanilla ice cream, which I’ll share soon, fresh milk, …

Grilled Meats

Balsamic Caprese Burgers

I have the wrong idea about foodies. I think that if someone is a self-professed foodie, they’re someone who loves food and feeding them should be a lot of food. But a lot of people I know have the opposite …

Sweet Treats

Warm Berry Buckle + Ice Cream

Ages ago, before I brought this blog into existence, I toyed around with starting a cooking blog under the title “Bright Red Notebook.” Why the title? Because just about all of my recipes in progress live in the bright red …

Food for Thought Living

Accent du Terroir

Food is philosophy in that what we serve on our table tells our stories, and what we like to look at on our plate and taste tells who we are. Here are some of my musings on the tastes that …

Living

Remembering an Explorer of Humanity

Today I’m sending up our own tribute to a pioneer and explorer of both the world and the world of food, who greatly inspired me with his words and his world view. Here’s why the words and work of Anthony …

Living

The Journey Begins

Hi, I’m Kris, and this is my incredibly supportive husband, Scott. He’s the reason this little blog – or any of my creative endeavors, for that matter – exist at all. And yeah, let me get some content up here …