Food Exploring :: Denver Omelet Eggs-in-Pots

Food Exploring :: Denver Omelet Eggs-in-Pots

Jump to Recipe! Oeufs en cocotte, also called coddled eggs, or literally eggs in pots, are a traditional French dish. You take a ramekin and add eggs, creme fraiche, and occasionally ham and cheese, and bake them in a water bath until they're done, and serve them up with some crusty bread for dipping in the egg [...]