Buttermilk Ranch Dressing
Ranch dressing is a workhorse in my kitchen – it goes on burgers and chicken, gets drizzled on salads, and gets used as dip – and there is just nothing like it when it’s fresh and homemade! Every chef I …
Sparkling Cranberry Mimosas
Lime juice, sugar, rosemary, cranberry, and prosecco come together to make a remarkably easy and wonderfully memorable holiday cocktail, guaranteed to bring smiles! Hey, friends, so which camp are you in? Are you not quite ready to let go of …
Crock-Pot Cider Pulled Pork
You can make some absolutely decadent, tender, and delicious pulled pork right in your Crock-pot. This stuff is packed with flavor and never dry, and our version brings in the subtle and delicious tang of apple cider and apple cider …
Favorite Turkey Meatloaf with Glaze
If you think meatloaf and turkey meatloaf are bland, come try this delicious and tender turkey meatloaf with a sweet and tangy glaze that my family can’t get enough of! Meatloaf is a staple of the American Midwest. When people …
Sweet Southern Acorn Squash Soup with Cornbread Croutons
Smooth, creamy, and sweet roasted Acorn squash is the star ingredient in this delicious soup. Paired with homemade cornbread croutons, to this squash-loving chef at least, it’s perfection! Even in Florida, we get some chilly evenings. Those are my favorite …
Sweet Corn Fritters with Maple Syrup
These delicious flavorful corn bites can be either a standalone snack or a side dish for tasty barbecue – and they’re a great way to enjoy those last few warm days before the fall weather starts settling in! Or in …
Favorite Apple Recipes for Fall
We’re just about to roll into all things and flavors fall. No offense to you pumpkin spice folks, but I’m all about apple cider and maple in the fall, so today, let’s talk about all the great things we can …
Baked Challah French Toast Sticks with Berries
All the French toast taste you love, but lightened up just a tad and baked in the oven. As a bonus, you can pop them in the freezer and bake them up for a quick ready-to-go breakfast! Scott has been …
Apple Bacon Cranberry Stuffing
If you’re looking for a beautiful and delicious stuffing that you can use with turkey, chicken, pork, or just throw in the oven and bake on its own, this medley of apples, bacon, cranberries, and toasted challah is the perfect …
Stuffed Bell Pepper Soup
Do you all remember my favorite Roasted Stuffed Peppers? Well, I went and made them into a soup, because soup is everything around here this fall. This one is already a new family favorite! As a Californian, I’ve always been …
Maple Pecan Scones
As you all probably know, we love our scones around here, and these take the scone game to a whole other level with lots of sweet maple syrup and toasted pecans and the perfect amount of sugary glaze to round …
Rosemary Dutch Oven Bread
This is the simplest and most flavorful no-knead bread you could ever want! Just stir up the ingredients, let it rise and rise and rise, throw it in a Dutch oven, and there you go. Add in some fresh rosemary …