Quick and easy recipes for the busy home cook
This post was written for my original food and travel blog, which I had to let go of when work ramped up. But it's one of my favorite interviews and tours, and it's worth digging up, dusting off, and sharing here - especially as later this month, I'll be sharing a little about the Talley [...]
This is a review and not a sponsored post, so you won't get any codes or tracked links here - just a recommendation for a wine club I love and think you'll love, too. I've tried wine clubs in the past, but none of them seemed to stick. I'm choosy about my wine, and inevitably [...]
For those of you who have been hanging out with the Home Front crowd for a while, you know we love a good burger. And we often love a simple one, just thrown on the grill and served up with a toasted bun and plenty of fixings to customize as you like it. But occasionally [...]
I'm normally against doing much with scallops besides seasoning them very lightly with salt and pepper and tossing them into a hot pan to sear for about 90 seconds to 2 minutes on each side. I had a chef instructor once who insisted that all they needed was the sweetness of their own juice, and [...]
A little while ago, as I was getting set to celebrate my 39th birthday, my mom suggested that, since she'd be out our way for a conference and visiting us anyway, Scott and I take the opportunity to go have a date night out on the town and she'd stay with Marcus. Initially, it sounded [...]
Accent du terroir is a French term that just means "flavor of the land." When I've heard it, it's been used in talking about wine, and how wines take on the flavor of the land their grapes are grown in. Minerals, types of soil, spices and herbs grown nearby, climate...all of these things help form the [...]