Food + life + work at home
Food + life + work at home
Tomato, corn, and goat cheese are one of my favorite springtime combinations, and they go really well together in this buttery little antioxidant rich mushroom appetizer! Stuffed mushrooms are a wonderful concept for an appetizer – kind of like tacos. …
Savory, filling, and deceptively low-calorie, these beautiful and tasty savory fall breakfast bowls are everything you need to get a cold hard-working morning off to a good start! Breakfast makes the day for me. Most of the breakfasts I post …
Stuffed mushrooms are always a crowd-pleaser! They’re a great way to take a bunch of delicious and complementary ingredients and serve them up in a buttery mushroom bite. And these baby bellos stuffed with sassy Gorgonzola are always a favorite …
Craving the delicious flavor of a Philly Cheesesteak sandwich but watching the calories? Try these Philly Cheesesteak stuffed Portobello mushroom caps instead for a hearty and delicious but more calorie friendly version of this classic dish! It’s been a hard …
We take beautiful hearty portobello mushroom caps and stuff them with a mixture of spinach, mozzarella, parmesan, and panko, roast them until they’re tender, and serve with a splash of balsamic for the perfect hearty but not too filling veggie …
Buttery mushrooms, peas, and herbs come together with flavorful wild rice in a simple dish that works as well as an entree as it does as a side or appetizer! I’ve gotten questions periodically about the recipes I offer and …
Have a little bit of steak and want to feel like you’re indulging? This open faced-steak and gorgonzola sandwich is a pretty and delicious way to both use up and elevate your leftovers! Throw it together and heat it up …