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Breakfast

Scott’s “Demo Day” Breakfast Burritos

The weather this whole year has been teasing us when it comes to getting projects done. February was beautiful and spring-like, March threw us a bomb cyclone that ripped some shingles off the roof, April froze us again, May offered …

Sweet Treats

Warm Berry Buckle + Ice Cream

Ages ago, before I brought this blog into existence, I toyed around with starting a cooking blog under the title “Bright Red Notebook.” Why the title? Because just about all of my recipes in progress live in the bright red …

Food for Thought

Accent du Terroir

Food is philosophy in that what we serve on our table tells our stories, and what we like to look at on our plate and taste tells who we are. Here are some of my musings on the tastes that …