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Seafood

Lemon Breaded Halibut Fillets on Orzo

I’ve got a ton of work to do before the holidays hit, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around the world that …

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Olde Port San Luis

I’ve got a ton of work to do before the holidays hit, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around the world that …

Poultry Virginia

Old Bay + Butter Roasted Turkey Breast

Holy smokes, folks! Here I am getting out ahead of the holidays again, with another delicious turkey recipe! Or, considering how long ago I actually made this recipe, I might just be really behind. Because that might just be a …

Small Bites + Sides

Simple + Sweet Cranberry Sauce

I’m far from being a minimalist, but sometimes less is oh so much more. I find that a lot in cooking. Good ingredients can get absolutely buried under a lot of complicated spices and preparation methods, whereas if you have …

Poultry

Turkey Stuffed Acorn Squash

There’s turkey in this seasoned and roasted acorn squash. There’s apples in this recipe. And sweet potatoes. It’s kind of ridiculous how much fall there is in this recipe, but I love it. I’m loving every bit of it because it’s finally …

Breakfast

Cinnamon Caramel Apple Pancakes with Pecans

I’m pretty good about keeping the clutter in my house to a minimum, but you know where I am absolutely terrible? My digital life. Isn’t that horrible? I work in data. I live in information. I get paid to organize …

Bread + Baking Virginia

Virginia Cornbread Stuffing

It always pays to have a dish up your sleeve, whether it’s for that office holiday potluck or a gathering of friends and family, that 1) is guaranteed to taste great whether you execute it perfectly or if you have …

Sweet Treats

Butterscotch Maple Cheesecake Bars

I’ve been hanging onto this recipe for a while, but I held it because maple and butterscotch seem well suited to Octobers. The hard part hasn’t been gushing over this recipe because it’s so good {it is!}. The hard part …