Food + life + work at home
Food + life + work at home
Don’t reach for the bottle when homemade creamy Italian dressing is this easy to make. Throw your ingredients in a blender, blitz until well mixed, and chill in the fridge for about an hour. Shake and then serve. Your favorite …
Food is philosophy in that what we serve on our table tells our stories, and what we like to look at on our plate and taste tells who we are. Here are some of my musings on the tastes that …
Looking for a fresh and delicious way to get the most out of your fresh summer produce? Chop it all up into this refreshing and delicious cucumber salad with feta, olives, tomatoes, and red onions! During one of my deployments …
For the nights where you need a dish that’s full of spice and flavor that won’t weigh you down, one that’s perfect for these warm spring evenings, try my version of the popular tapas dish, Spanish garlic shrimp! I’ve often …
This post was written for my original food and travel blog, which I had to let go of when work ramped up. But it’s one of my favorite interviews and tours, and it’s worth digging up, dusting off, and sharing …
My parents are early adopters. They’re always ahead of the curve. A new piece of tech comes out, they have it. A new trend shows up on social media, they’re already aware of it. They were on social media before …
Scott and I are in a forever war against clutter in our house, so we really try hard to not bring back more stuff from our trips. A while ago, we established the “one thing” rule for travel, where we …
Scott and I like to celebrate the weekend with friends and try new recipes with a big hearty Sunday Supper. It’s a fun chance to catch up, gather around our giant table, and enjoy some good food together. And since …
If it seems like our grill has pretty much been going nonstop from the beginning of the month until now…it has! We’re really getting to enjoy our new deck, and firing up the grill for a great meal outside has …
Scent can transport you places in magical ways. When you cook with saffron, let the smells take you from wherever you are and drops you on the beaches of the Mediterranean, letting the breeze wash over you, letting the scents …
No matter where I’ve traveled, I’m always willing to get acquainted with a new burger. And this was definitely the case in Hawaii. Even in the land of delicious fresh fish, kalua pig, and super fresh produce, there were so …
Over the last few years, I’ve been on a number of adventures around the world that have opened my eyes and inspired me to think in different ways. A lot of these adventures have inspired valuable lessons that have stuck …