Food + life + work at home
Food + life + work at home
Don’t reach for the bottle when homemade creamy Italian dressing is this easy to make. Throw your ingredients in a blender, blitz until well mixed, and chill in the fridge for about an hour. Shake and then serve. Your favorite …
Yellow rice pairs well with so many Mexican, South American, Caribbean, and Cajun dishes, and I absolutely love it with a seared salmon. Here’s how to make it from scratch at home. I’ve had this recipe around for a while, …
Who wants delicious, flaky, buttery biscuits with their breakfast or with their soup or for any reason at all? I’ve got you. Because these biscuits are all kinds of amazing with all kinds of meals. Perfecting the breakfast biscuit has …
These delicious flavorful corn bites can be either a standalone snack or a side dish for tasty barbecue – and they’re a great way to enjoy those last few warm days before the fall weather starts settling in! Or in …
You don’t have to be an expert sommelier to make good wine pairings for your dishes at home – but a few simple tricks can have you elevating your dishes and your entertaining with wines that bring out the best flavors …
Spring is here in a big way, and what better way to welcome the warm weather than with a refreshing, tangy, little-bit spicy sushi roll bowl? These Cali Roll Sushi Roll Bowls are the perfect way to make your work-from-home …
Looking for a fresh and delicious way to get the most out of your fresh summer produce? Chop it all up into this refreshing and delicious cucumber salad with feta, olives, tomatoes, and red onions! During one of my deployments …
For the nights where you need a dish that’s full of spice and flavor that won’t weigh you down, one that’s perfect for these warm spring evenings, try my version of the popular tapas dish, Spanish garlic shrimp! I’ve often …
The tangy Paloma gets a sweet addition with pineapple juice and simple syrup. Enjoy for Cinco de Mayo, because the weather’s getting warmer, or because there are days where could all benefit from a little bit of tequila! Hey there, …
This post was written for my original food and travel blog, which I had to let go of when work ramped up. But it’s one of my favorite interviews and tours, and it’s worth digging up, dusting off, and sharing …
I’ve got a ton of work to do before the holidays hit, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around the world that …
Holy smokes, folks! Here I am getting out ahead of the holidays again, with another delicious turkey recipe! Or, considering how long ago I actually made this recipe, I might just be really behind. Because that might just be a …