Butternut Squash Ravioli with Sundried Tomatoes

Butternut Squash Ravioli with Sundried Tomatoes

As we get closer to Thanksgiving and everyone starts talking about turkey, it's probably a good thing to remember...not everyone wants turkey. Or ham. Apricot-glazed ham is a pretty decent alternative. And I can't believe I haven't shared that recipe on here yet! It's going to find its way into the rotation pretty soon. It [...]

Food Exploring :: Denver Omelet Eggs-in-Pots

Food Exploring :: Denver Omelet Eggs-in-Pots

Jump to Recipe! Oeufs en cocotte, also called coddled eggs, or literally eggs in pots, are a traditional French dish. You take a ramekin and add eggs, creme fraiche, and occasionally ham and cheese, and bake them in a water bath until they're done, and serve them up with some crusty bread for dipping in the egg [...]

Grilled Peach and Burrata Salad with Balsamic Vinegar

Grilled Peach and Burrata Salad with Balsamic Vinegar

Jump to Recipe! Even with fall creeping in, we're still at the height of peach season in Virginia. Our farmers' market has been filled every week with an absolutely beautiful peach harvest. We grab a half dozen every time, even if they just get sliced up into a snack for the three of us. They [...]

Foodwatch :: THAT Grilled Cheese Sandwich

Foodwatch :: THAT Grilled Cheese Sandwich

Those of you who, like us, have enjoyed Chef or The Chef Show, know the importance of THAT grilled cheese sandwich. There's a scene in Chef where Jon Favreau's Chef Carl Casper meticulously makes a grilled cheese sandwich for his son. And for chefs, home cooks, and foodies around the world, it was...well...life changing. http://www.youtube.com/watch?v=5BTfctEmg5w They covered how to make the sandwich in The [...]