Food + life + work at home
I’ve got a ton of work to do before the holidays hit, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around the world that have opened my eyes, inspired me to think in different ways, and often left a …
I’m out all week at the Association of the U.S. Army annual event for work, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around the world that have opened my eyes, inspired me to think in different ways, and …
We often think about the kind of thing we’d be doing if we weren’t working at our day jobs. For me, almost all the time, it’s photography. Or food. Or taking pictures of food. The best of both worlds, you know? But my friends reading this can probably attest to the fact that if I’m …
There’s not much I love than gathering a bunch of people around a table and sharing good food and fellowship together. We’ve got space for ten – maybe fourteen if we squish – at our table, and when I get around to revamping our island, we’ll have another four or so bar stools there for …
Scott and I like to celebrate the weekend with friends and try new recipes with a big hearty Sunday Supper. It’s a fun chance to catch up, gather around our giant table, and enjoy some good food together. And since I was just in Kentucky earlier this month, with Bourbon and oak and hickory smoke …
If I love anything about Kentucky, it’s how linked its traditions – Kentucky bourbon and champion thoroughbred horses – are to the land itself. Neither could happen without the rich rolling hills Kentucky sits on. Because those hills are rich with limestone and natural upwelling springs. The limestone naturally filters the water and enriches it …