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Seafood Soups

Cioppino {Fisherman’s Stew}

Cioppino is a seafood stew created by Italian fishermen in San Francisco and is a fantastic example of the tastes of fresh California catches blended with traditions from a rich immigrant heritage. It’s also a family favorite that we serve up often when we have leftover seafood that needs a rich and delicious presentation! My …


Brown Butter Scallops with Risotto and Creamy Spinach

I’m normally against doing much with scallops besides seasoning them very lightly with salt and pepper and tossing them into a hot pan to sear for about 90 seconds to 2 minutes on each side. I had a chef instructor once who insisted that all they needed was the sweetness of their own juice, and …