Food + life + work at home
Food + life + work at home
This easy, simple bruschetta is the perfect appetizer, snack, or tapas plate for your summer and fall gatherings – and it’s absolutely fantastic when it’s all made completely fresh. This is the recipe that made my husband fall in love …
Looking for a way to use up all the leftover veggies from your garden, your farmer’s market trip, or just your last trip to the store? Roast a few, sauté a few, and they end up in a beautiful rich …
Simple, tender, flavorful – and best of all, you just roll them and stick them in the oven for a nice even cook! No trying to get an even sear or draining the juice to worry about. And the whole …
Don’t reach for the bottle when homemade creamy Italian dressing is this easy to make. Throw your ingredients in a blender, blitz until well mixed, and chill in the fridge for about an hour. Shake and then serve. Your favorite …
A lot of people hear “casserole” and turn up their noses! But a casserole doesn’t have to be a bland batch of boxed goods thrown together – and one can really save your bacon when you have last minute company …
This light but satisfying tart has something for everyone to love – crispy well-seasoned roasted asparagus, creamy whipped goat cheese, and a crinkly crackly phyllo crust! A month in, we’re all still trying to make sense of the world putting …
Give your stovetop macaroni and cheese a surprisingly easy gourmet twist with pasta shells, homemade bechamel sauce, several types of cheese you probably have tucked away in your fridge, and some diced bacon! It will taste luxurious but take you …
Chicken Parmesan is one of our all-time favorite dishes. This version is lightened up by substituting panko for heavier Italian breadcrumbs and baking it in the oven. Enjoy! For my job, I have to watch the news. I have to …
I’m a sucker for a sheet pan dinner. Despite my efforts to slow down, we’re still busier than ever, and still trying to serve as many home cooked family meals as possible. So it’s really nice to have a collection …
There’s turkey in this seasoned and roasted acorn squash. There’s apples in this recipe. And sweet potatoes. It’s kind of ridiculous how much fall there is in this recipe, but I love it. I’m loving every bit of it because it’s finally …
There are plenty of times where, as Ina says, store bought is fine. Better than fine, even. But once you’ve tried homemade pesto from fresh basil leaves, you’re going to leave the store bought stuff far behind. You can grow …
I’m normally against doing much with scallops besides seasoning them very lightly with salt and pepper and tossing them into a hot pan to sear for about 90 seconds to 2 minutes on each side. I had a chef instructor …