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Sweet Treats

Glazed Maple Shortbread Cookies

These deliciously sweet cookies, combining the best of shortbread and its Danish butter cookie cousin, are easy to make, keep for weeks, and don’t have to be reserved for the holidays! Shortbread is one of the oldest cookies around. It …

Bread + Baking

Country Honey Bread-maker Bread

Since this is a partner post to my post on making my own croutons, I don’t want to go too far into where I draw the line at too much from-scratchness and how it’s less craftiness and more just being, …

Bread + Baking

Homemade Croutons

I may have mentioned before that not everything around me or everything I cook has to be made from scratch. I have a shelf of boxed mixes in my pantry I’d be happy to show you. But people give you …

Meats Salads

Gorgonzola Steak Chopped Salad

Today’s beautiful salad was originally designed for one purpose – to help me creatively get rid of leftovers. That’s the great thing about salads, soups, and pastas. If you don’t have enough leftovers to yield a full meal, or if …

Happy Hour

The Provincial :: A Mocktail

Happy Friday, everybody! And I’m bringing you happy hour – but a different kind this week. I started experimenting around with mocktail recipes and virgin drinks when I was expecting my son {because naturally, no booze then}, and I’ve continued …

Sweet Treats

Candied Cranberries

Hi all – this is a companion post to this Friday’s happy hour cocktail, because I thought it needed to stand on its own. You’ll see a few posts like this coming up, where instead of cramming all the instructions …

Poultry Slow Cooker Soups

Crock-Pot Chicken Noodle Soup

We made every effort. We took vitamins. We ate {and drank} citrus and hearty meals. We bundled up against the weather. And yet, here we are. Surrounded by bags of wadded up Kleenex and popping Mucinex, sipping hot tea for …

Wine-thirty

A Tour of Talley Vineyards

This post was written for my original food and travel blog, which I had to let go of when work ramped up. But it’s one of my favorite interviews and tours, and it’s worth digging up, dusting off, and sharing …

Food for Thought Home

Home

Maybe it’s because Scott and I have spent so much of our lives all over the place, and before moving to Virginia we lived in a different state what seemed like every year. Maybe it’s because that’s the norm for …