Food + life + work at home
Food + life + work at home
Normally I would make these delicious taco-stuffed mini-pepper poppers as an appetizer for a gathering, but right now, they’re great to snack on as a family meal on game night or on those evenings where you’re busy playing catch-up around …
Chicken Parmesan is one of our all-time favorite dishes. This version is lightened up by substituting panko for heavier Italian breadcrumbs and baking it in the oven. Enjoy! For my job, I have to watch the news. I have to …
These deliciously sweet cookies, combining the best of shortbread and its Danish butter cookie cousin, are easy to make, keep for weeks, and don’t have to be reserved for the holidays! Shortbread is one of the oldest cookies around. It …
I’m a sucker for a sheet pan dinner. Despite my efforts to slow down, we’re still busier than ever, and still trying to serve as many home cooked family meals as possible. So it’s really nice to have a collection …
I’ve got a ton of work to do before the holidays hit, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around the world that …
I’m out all week at the Association of the U.S. Army annual event for work, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around …
There’s not much I love than gathering a bunch of people around a table and sharing good food and fellowship together. We’ve got space for ten – maybe fourteen if we squish – at our table, and when I get …
Scott and I like to celebrate the weekend with friends and try new recipes with a big hearty Sunday Supper. It’s a fun chance to catch up, gather around our giant table, and enjoy some good food together. And since …
Oreos. You know you love them. But instead of just reaching into the bag, let’s take these guys and elevate them into a truly decadent and delicious treat with the addition of a little butter, a little cream cheese, and …
I’m normally against doing much with scallops besides seasoning them very lightly with salt and pepper and tossing them into a hot pan to sear for about 90 seconds to 2 minutes on each side. I had a chef instructor …
Jump to Recipe! Let’s talk about strawberries. Fresh, ripe spring strawberries are awesome in so many ways. Normally, they’re the first fruit to ripen in the spring, but since we’ve had such a weird year weatherwise, we’re only just now …