Cedar-Plank Salmon and Grilled Veggies
I’m out all week at the Association of the U.S. Army annual event for work, so what better time to go do a little food exploring? The Food Exploring series is a way to revisit adventures I’ve been on around …
Gruyere Scalloped Sweet-Potato Stacks
There’s not much I love than gathering a bunch of people around a table and sharing good food and fellowship together. We’ve got space for ten – maybe fourteen if we squish – at our table, and when I get …
Bourbon and Peach Glazed Pork Chops
Scott and I like to celebrate the weekend with friends and try new recipes with a big hearty Sunday Supper. It’s a fun chance to catch up, gather around our giant table, and enjoy some good food together. And since …
Oreo Crumble Cheesecake Bars
Oreos. You know you love them. But instead of just reaching into the bag, let’s take these guys and elevate them into a truly decadent and delicious treat with the addition of a little butter, a little cream cheese, and …
Brown Butter Scallops with Risotto and Creamy Spinach
I’m normally against doing much with scallops besides seasoning them very lightly with salt and pepper and tossing them into a hot pan to sear for about 90 seconds to 2 minutes on each side. I had a chef instructor …
Spring Greens Salad with Fresh Strawberries
Jump to Recipe! Let’s talk about strawberries. Fresh, ripe spring strawberries are awesome in so many ways. Normally, they’re the first fruit to ripen in the spring, but since we’ve had such a weird year weatherwise, we’re only just now …