Food + life + work at home
I’ve been hanging onto this recipe for a while, but I held it because maple and butterscotch seem well suited to Octobers. The hard part hasn’t been gushing over this recipe because it’s so good {it is!}. The hard part …
Jump to Recipe! Oeufs en cocotte, also called coddled eggs, or literally eggs in pots, are a traditional French dish. You take a ramekin and add eggs, creme fraiche, and occasionally ham and cheese, and bake them in a water bath until …
Baby Yukon gold potatoes, spicy sausage, shrimp, corn on the cob, spices, herbs, and plenty of Old Bay seasoning. What more do you want from your low country boil? And the best thing about this one? It’s right in your …
Okay, maybe I spoke too soon about that spring weather coming in. This week lulled us into a false sense of security. Mid-40s all week until yesterday, and then the cold set in. But that’s how it goes. Winter is …
Over the last few years, I’ve been on a number of adventures around the world that have opened my eyes and inspired me to think in different ways. A lot of these adventures have inspired valuable lessons that have stuck …
Whether you cook this up from scratch or brown your beef and throw it in the Crock-pot to simmer, this delicious and flavorful chili is easy to make and requires only four basic ingredients! Updated: Original post from February 2019; …
This hearty skillet cornbread, dressed up with whipped butter and honey, is just what you need to accompany any festive fall dinner here in Virginia – or wherever you are. Best of all, all you do is pour the batter …
All the cheesy creamy savory flavors of your favorite loaded baked potato in a delicious and comforting soup, perfect for cold days and hot mugs. Pull on your fuzzy socks and put up your feet and give this delicious treat …