Food + life + work at home
Cranberry and orange are one of my absolute favorite flavor combinations lately and they’ve found their way together in this delicious scone recipe. Cut them into wedges or keep them round the way I do, and serve them up for …
Pair sweet blueberries and maple syrup with somewhat savory scone dough and you’ve got a taste match made in heaven! Serve them up for breakfast or alongside your afternoon coffee or tea! “Scones or biscuits.” It’s less of a debate …
What, another cookie recipe, right on the heels of my delicious gingerbread? Why not? It’s cookie baking season, and while I’ve got a ton of good ones to share, these are a particular favorite. They’re my Lofthouse knock-off cookies that ended up …
Let me give you a brief break from all things apples and fall and share a favorite that has a special place in my heart – and is wonderfully warm and comforting on a fall evening! I wish I knew …
I never was much of a baker. I could whip together a mean chocolate chip cookie when the mood struck and I do like an occasional sweet, but until lately, I never did a lot of baking. If I did …
Ages ago, before I brought this blog into existence, I toyed around with starting a cooking blog under the title “Bright Red Notebook.” Why the title? Because just about all of my recipes in progress live in the bright red …