Food + life + work at home
Food + life + work at home
I’ve been slacking. I keep promising myself I’m going to buckle down and learn how to properly frost cakes and cupcakes. I keep vowing I will learn to pipe icing into lovely rosettes and swirls, garnished with sprinkles and flowers …
Let’s start with a little bit of trivia – today is the day our Baby Bean was actually scheduled to make his appearance! But now he’s already three weeks old, eating tons, putting on weight, and thriving! I’m excited for …
Ages ago, before I brought this blog into existence, I toyed around with starting a cooking blog under the title “Bright Red Notebook.” Why the title? Because just about all of my recipes in progress live in the bright red …