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Salads Seafood Small Bites + Sides

Layered Crab Salad

I’m not a food snob, despite what some of my friends think when they find out I have an affinity for gourmet restaurants and I’ve had a food blog {or at least part time food blog} for almost seven years. …

rustic strawberry shortcake
Sweet Treats

Rustic Strawberry Shortcake

Craving the combination of fresh and ripe summer fruit, homemade whipped cream, and a sweet and savory biscuit to pile it on? Come on over – I’ve got the perfect mixture of spring and summer dessert for you right here …

Breakfast

Scott’s “Demo Day” Breakfast Burritos

The weather this whole year has been teasing us when it comes to getting projects done. February was beautiful and spring-like, March threw us a bomb cyclone that ripped some shingles off the roof, April froze us again, May offered …

Grilled Meats

Lamb Burgers with Blue Cheese + Caramelized Onions

Some people are organized. For some people, when it’s May, they’re developing and shooting their Fourth of July barbecue recipes and table settings, putting together their patriotic house tours, and getting it all published early enough in June for you …

Sweet Treats

Cookies + Cream Milkshake

When my doc talked to me about getting more calcium into my diet, this probably isn’t what he had in mind. However, I made this particular milkshake with my own homemade vanilla ice cream, which I’ll share soon, fresh milk, …

Grilled Meats

Balsamic Caprese Burgers

I have the wrong idea about foodies. I think that if someone is a self-professed foodie, they’re someone who loves food and feeding them should be a lot of food. But a lot of people I know have the opposite …

Sweet Treats

Warm Berry Buckle + Ice Cream

Ages ago, before I brought this blog into existence, I toyed around with starting a cooking blog under the title “Bright Red Notebook.” Why the title? Because just about all of my recipes in progress live in the bright red …