Food + life + work at home
Food + life + work at home
Today’s beautiful salad was originally designed for one purpose – to help me creatively get rid of leftovers. That’s the great thing about salads, soups, and pastas. If you don’t have enough leftovers to yield a full meal, or if …
Grilled steak with a citrus-lime marinade and fresh veggies combine together for a fresh and delicious summer bowl that’s also very easy on the calorie count! This month, I’ve been taking a serious look at how I eat. As September kicked …
Scott and I like to celebrate the weekend with friends and try new recipes with a big hearty Sunday Supper. It’s a fun chance to catch up, gather around our giant table, and enjoy some good food together. And since …
No matter where I’ve traveled, I’m always willing to get acquainted with a new burger. And this was definitely the case in Hawaii. Even in the land of delicious fresh fish, kalua pig, and super fresh produce, there were so …
Oh, hey, Monday. How’ve you been? I wasn’t trying to avoid you. I totally didn’t see you standing there. I had something in my eye. Something like sleep. Some leftover from a weekend I thought I had but that slipped …
Over the last few years, I’ve been on a number of adventures around the world that have opened my eyes and inspired me to think in different ways. A lot of these adventures have inspired valuable lessons that have stuck …
Whether you cook this up from scratch or brown your beef and throw it in the Crock-pot to simmer, this delicious and flavorful chili is easy to make and requires only four basic ingredients! Updated: Original post from February 2019; …
Inspired by one of our favorite South Beach recipes, this recipe combines a lip-smackingly umami steak marinade with delicious soy ginger peanut sauce for a unique and wonderful special occasion dish that has a special place in our hearts. This …
Want a recipe that will wow your dinner guests, fill you up, and not break the bank? Try these easy seared maple balsamic pork chops! When I think of elegant meals I can get on the table that will impress …
My family has always shared a love of good food, cooking, and gathering together. Even when we’re not together, I love brainstorming ideas with my dad for big family dinners to cook up and serve. It’s been a long time …
Some people are organized. For some people, when it’s May, they’re developing and shooting their Fourth of July barbecue recipes and table settings, putting together their patriotic house tours, and getting it all published early enough in June for you …
I have the wrong idea about foodies. I think that if someone is a self-professed foodie, they’re someone who loves food and feeding them should be a lot of food. But a lot of people I know have the opposite …