White Chocolate-Covered Oreos
These aren't special just because they're my all time favorite indulgence. These are special because my husband figured out how to make them and gifted me a stack of beautiful homemade white chocolate-covered Oreos for Christmas because he knows they're my favorite.
Equipment
- Double boiler
Ingredients
- 12 Oreos Double Stuf
- 1 1/2 cups white chocolate melting wafers
- 2 tsp butter melted
Instructions
- Line a baking sheet with parchment paper.
- Using a double boiler or a heat-safe bowl over a sauce pan with about 1 1/2 inches of boiling water, melt the chocolate and the butter together, stirring constantly.
- Place a toothpick in the filling of the cookie for dipping. Dip the cookies into the hot chocolate and set on the parchment paper to cool. Let cool about 10 minutes.
- Place in the refrigerator to set until the chocolate is fully cooled, about 20 minutes.