Sparkling Rosemary Cranberry Mimosas
Lime juice, sugar, rosemary, cranberry, and prosecco come together to make a remarkably easy and wonderfully memorable holiday cocktail, guaranteed to bring smiles!
Ingredients
- 1 tbsp lime juice
- 2 tbsp granulated sugar
- 1/2 cup cranberry juice
- 1 cup Prosecco (ish)
- 6 ea fresh cranberries
- 4 sprigs fresh rosemary
Instructions
- Wet the rims of two champagne flutes with the lime juice. Pour the sugar on a saucer or a shallow bowl and then dip the champagne flutes in the sugar to rime.
- Pour about 1/4 cup cranberry juice into each glass. Top with Prosecco.
- Add a sprig of fresh rosemary to each of the glasses.
- Using a toothpick or skewer, poke holes in the cranberries. Thread a rosemary sprig through three cranberries for each glass.
- Serve and enjoy!