Ranch Baked Cauliflower
If you're looking for a nice, easy, calorie-friendly, and tasty snack, look no farther than these ranch baked cauliflower bites. Delicious and tangy and tossed with Gorgonzola and bacon bits, they'll hit all the right flavor notes without leaving you feeling overstuffed!
Equipment
- 1 Baking sheet
- aluminum foil
Ingredients
- 1 head cauliflower cut into 1-2 inch florets
- 1/3 cup olive oil
- 2 tbsp ranch seasoning
- 1 tsp lemon juice
- bacon bits to taste
- gorgonzola cheese to taste
Instructions
- Heat oven to 375F.
- In a small bowl, whisk together the olive oil, ranch seasoning, lemon juice, and bacon bits.
- Place the cauliflower florets in a large bowl. Pour the smaller bowl contents over the florets and toss until the cauliflower is well coated.
- Spread on a foil lined baking sheet.
- Bake at 375F for about 30 minutes, or until the cauliflower edges are golden brown.
- Toss the cauliflower with gorgonzola cheese to your liking. Serve and enjoy!