Peach and Fresh Tomato Salsa
Sweet, tangy, bright, and juicy, this peach and tomato salsa is the perfect topping for tacos, grilled meats and fish, or even scooped up with chips straight from a bowl!
Ingredients
- 2 ea ripe peaches peeled, pitted, diced
- 4 ea medium fresh tomatoes diced
- 1 ea small red onion finely chopped
- 1/2 ea red bell pepper diced
- 1/4 cup fresh cilantro (OPTIONAL)
- 1 ea lime, juice only
- 1-2 tsp honey or agave
- 1 ea small clove garlic minced
- salt and pepper to taste
Instructions
- Prep all ingredients and place in a mixing bowl.
- Gently toss to combine. Taste and adjust: Add honey if the peaches or tomatoes are more tart than sweet. Add salt to enhance the flavor. Add more lime for acidity or jalapeño for heat.
- Let rest for 10–15 minutes at room temperature to allow the flavors to meld.
- Serve fresh or refrigerate for up to 3 days. Best enjoyed the same day.