Grilled Asparagus with Whipped Lemon Ricotta
Smoky, charred flavors of perfectly grilled asparagus mix with the airy goodness of lemony whipped ricotta for a deceptively simple dish that works great as a side or main!
Ingredients
- 1 bunch fresh asparagus woody ends trimmed
- 1 cup ricotta cheese
- 1 each lemon zest and juice
- 2 tbsp olive oil
- salt and pepper to taste
- 2 cloves garlic minced
- parsley for garnish fresh, chopped
- parmesan cheese for garnish
Instructions
- In a food processor or in a bowl with a fork, whip together the ricotta cheese, lemon zest, lemon juice, and minced garlic. Blend until smooth and creamy. Season with salt and pepper to taste. Set aside for now.
- Preheat your grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus directly on the grill and cook for 4-5 minutes, turning occasionally, until the asparagus is tender and has a nice char.
- Spread a generous layer of whipped ricotta on a serving platter or individual plates. Arrange the grilled asparagus on top of the whipped ricotta. Drizzle with a little extra olive oil and sprinkle with herbs, lemon zest, and parmesan. Enjoy!