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Favorite Turkey Meatloaf with Glaze

If you think meatloaf and turkey meatloaf are bland, come try this delicious and tender turkey meatloaf with a sweet and tangy glaze that my family can’t get enough of!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • 1 loaf pan
  • parchment paper

Ingredients
  

For the meatloaf:

  • 2 lbs ground turkey
  • 1 yellow onion chopped
  • 2 eggs
  • 3 cloves garlic minced
  • 3 tbsp ketchup
  • 3 tbsp parsley
  • 1 cup panko crumbs
  • 1/3 cup milk
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 1/2 tsp paprika

For the glaze:

  • 3/4 cup ketchup
  • 1 tsp white vinegar
  • 2 tbsp brown sugar
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 375F. Line a loaf pan with parchment paper.
  • In a large bowl, combine all the meatloaf ingredients until just combined. Form into the loaf pan.
  • Bake at 375F for about 40 minutes.
  • While the meatloaf is baking, whisk the glaze. Spread the glaze over the meatlof at 40 minutes and let bake again for another 15 minutes.
  • Let the meatloaf rest 10 minutes.
Keyword ketchup, meatloaf, turkey