Creamy Refried Black Beans
Want something a little different from your typical refried beans to serve alongside your favorite Mexican flavors? Try these rich and creamy refried black beans on for size! They’re fresh, delicious, and you can have them on the table in about 30 minutes.
Ingredients
- 1 15-oz can black beans drained and rinsed
- 4 cloves garlic minced
- 1/4 ea yellow onion medium, mminced
- 2 tbsp butter
- 1 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 cup Mexican cheese blend shredded
Instructions
- In a large skillet over medium heat, melt the butter. Add the onions and garlic and saute until fragrant, about 5 minutes.
- Add the black beans and seasonings and cook another 5-10 minutes, or until the beans are heated and soft.
- Using a potato masher or a fork, mash the beans to the desired consistency. Stir and continue to cook.
- Stir in the broth. Let the mixture reduce to desired consistency (10-15) minutes. Stir in the cheese.
- Serve and enjoy!