Cowboy Coffee BBQ Dry Rub
Looking for a sweet and smoky rub for your smoked steak, brisket, or ribs? This dry rub brings all the sweetness and spice, and the rich flavor of your favorite dark roast coffee, as you break out the smoker and the grill!
Equipment
- 1 jar for storage
Ingredients
- 4 tbsp dark roast coffee freshly ground
- 2 tbsp brown sugar
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp black pepper fresh cracked
- 2 tsp ground chili powder
- 2 tsp ground cayenne
Instructions
- Either in a small bowl or a jar, mix together all the ingredients. We like to just put them in a jar, shake them all up until well combined, and store with our other spices and rubs.
- Gently rub into the surface of the meat 30 minutes to 2 hours before you put it on the fire to give it a chance to seep in!