Breakfast Egg Muffin Sandwiches
There’s no need to leave your house to get a good breakfast sandwich, and no need to spend a lot of time making one, either. This delicious breakfast treat can be on your plate and ready to go in under five minutes.
Equipment
- 1 8 oz microwave-safe ceramic mug
- Microwave
Ingredients
- 1 ea English muffin split
- 1 slice bacon
- butter or cooking spray
- 1 ea egg
- 1 oz goat cheese crumbled
- salt and pepper to taste
- fresh parsley chopped
Instructions
- Split the English muffin and toast if desired.
- Layer a couple of paper towels on a small plate and place the bacon strip on the paper towels. Layer another paper towel over the top. Microwave for one minute and add 30 second increments until finished.
- Butter or spray with cooking spray the inside of a microwave safe coffee mug. Crack the egg into the coffee mug and scramble it with a fork.
- Microwave the egg for one minute or until the egg is set and cooked through.
- Assemble the sandwich with bacon, egg, goat cheese, salt and pepper to taste, and fresh parsley. Enjoy!