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citrus soy baked salmon

Sweet Citrus-Soy Baked Salmon

This easy and delicious meal brings together the flavors of fresh salmon, sliced oranges, soy sauce, rice vinegar, honey, and chili powder for a bright and flavorful combination that you're sure to enjoy!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6
Calories 268 kcal


  • Baking sheet


  • 2 lb salmon fillet
  • 1 tbsp olive oil
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 3 small oranges sliced
  • 1 tsp garlic salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp parsley


  • Preheat your oven to 350F. Rub a baking sheet with olive oil.
  • Slice the oranges and spread an even layer of orange slices over the pan. Lay the salmon fillet over the oranges.
  • In a small ramekin or measuring cup, mix together the soy sauce, honey, and rice vinegar until well combined. Drizzle over the fish.
  • Season the fish with Santa Maria style all-purpose seasoning or with a mixture of garlic salt, black pepper, and parsley.
  • Bake the fish for 25-30 minutes, or until the internal temperature reaches 145F. Remove from the heat and let the salmon cool slightly.
  • Serve and enjoy!


Sodium: 790mgCalcium: 32mgVitamin C: 18mgVitamin A: 63IUSugar: 6gFiber: 1gPotassium: 823mgCholesterol: 83mgCalories: 268kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 4gSaturated Fat: 2gFat: 12gProtein: 31gCarbohydrates: 8gIron: 1mg
Keyword fish, fresh, healthy, oranges, salmon
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