Honey Roasted Peach Crumble with Whipped Mascarpone
It's prime time for peaches right now, and this is a remarkably easy - and remarkably delicious - way to use up the ones on your counter that are going too ripe. Roast them up with some honey, butter, and vanilla and serve with a crumbly streusel-like topping and some cinnamon whipped mascarpone for a delicious summer treat!
Ingredients
- 1/2 cup mascarpone
- 2 tbsp heavy cream
- 2 tsp ground cinnamon
- 4 tbsp butter unsalted
- 4 peaches ripe, halved, and pitted
- 3 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 1 tbsp brown sugar
- 2/3 cup all-purpose flour
- 1/2 tbsp olive oil
Instructions
For the Crumble:
- Start by making the crumble. Preheat your oven to 375F and line a small baking sheet with aluminum foil.
- Mix together the sugar, brown sugar, flour, and 1 1/2 tsp cinnamon. Cut in 2 tbsp of butter and add the olive oil. Gently work the mixture with your fingers until it forms large stresuel-like crumbs.
- Transfer to the sheet pan and spread in an even layer. Bake, shaking up the crumble about halfway through, at 375F for 10-12 minutes or until it's a nice golden brown. Set aside and let cool.
For the Whipped Mascarpone:
- Combine the mascarpone, cream, remaining cinnamon, and 1 tbsp honey in a small dish. Let sit at room temperature while you roast the peaches.
Roasted Peaches:
- In a small sauce pan, melt 2 tbsp of butter. Stir in the remaining honey and the vanilla until combined. Remove from heat and set aside.
- Halve and pit the peaches. Place the peaches in a baking dish and brush with about half of the melted butter, vanilla, and honey mix.
- Bake at 375F for 15 minutes. Brush again with the melted butter, vanilla, and honey mix and bake an additional 5 minutes.
Serving:
- Serve the peaches, including juices scooped from the pan, topped with the crumble and the mascarpone, as much as you like!
Nutrition
Calories: 423kcalCarbohydrates: 61gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 36mgPotassium: 351mgFiber: 3gSugar: 42gVitamin A: 1021IUVitamin C: 10mgCalcium: 87mgIron: 2mg
Tried this recipe?Let us know how it was!