Go Back Email Link
+ servings
honey roasted peaches

Honey Roasted Peach Crumble with Whipped Mascarpone

It's prime time for peaches right now, and this is a remarkably easy - and remarkably delicious - way to use up the ones on your counter that are going too ripe. Roast them up with some honey, butter, and vanilla and serve with a crumbly streusel-like topping and some cinnamon whipped mascarpone for a delicious summer treat!
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4
Calories 423 kcal

Ingredients
  

  • 1/2 cup mascarpone
  • 2 tbsp heavy cream
  • 2 tsp ground cinnamon
  • 4 tbsp butter unsalted
  • 4 peaches ripe, halved, and pitted
  • 3 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 cup sugar
  • 1 tbsp brown sugar
  • 2/3 cup all-purpose flour
  • 1/2 tbsp olive oil

Instructions
 

For the Crumble:

  • Start by making the crumble. Preheat your oven to 375F and line a small baking sheet with aluminum foil.
  • Mix together the sugar, brown sugar, flour, and 1 1/2 tsp cinnamon. Cut in 2 tbsp of butter and add the olive oil. Gently work the mixture with your fingers until it forms large stresuel-like crumbs.
  • Transfer to the sheet pan and spread in an even layer. Bake, shaking up the crumble about halfway through, at 375F for 10-12 minutes or until it's a nice golden brown. Set aside and let cool.

For the Whipped Mascarpone:

  • Combine the mascarpone, cream, remaining cinnamon, and 1 tbsp honey in a small dish. Let sit at room temperature while you roast the peaches.

Roasted Peaches:

  • In a small sauce pan, melt 2 tbsp of butter. Stir in the remaining honey and the vanilla until combined. Remove from heat and set aside.
  • Halve and pit the peaches. Place the peaches in a baking dish and brush with about half of the melted butter, vanilla, and honey mix.
  • Bake at 375F for 15 minutes. Brush again with the melted butter, vanilla, and honey mix and bake an additional 5 minutes.

Serving:

  • Serve the peaches, including juices scooped from the pan, topped with the crumble and the mascarpone, as much as you like!

Nutrition

Sodium: 36mgCalcium: 87mgVitamin C: 10mgVitamin A: 1021IUSugar: 42gFiber: 3gPotassium: 351mgCholesterol: 40mgCalories: 423kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 10gFat: 18gProtein: 6gCarbohydrates: 61gIron: 2mg
Keyword dessert, Fruit, peaches
Tried this recipe?Let us know how it was!