Honey Roasted Peach Crumble with Whipped Mascarpone
It's prime time for peaches right now, and this is a remarkably easy - and remarkably delicious - way to use up the ones on your counter that are going too ripe. Roast them up with some honey, butter, and vanilla and serve with a crumbly streusel-like topping and some cinnamon whipped mascarpone for a delicious summer treat!
1/2 cup mascarpone 2 tbsp heavy cream 2 tsp ground cinnamon 4 tbsp butter unsalted 4 peaches ripe, halved, and pitted 3 tbsp honey 1/2 tsp vanilla extract 1/4 cup sugar 1 tbsp brown sugar 2/3 cup all-purpose flour 1/2 tbsp olive oil
For the Crumble: Start by making the crumble. Preheat your oven to 375F and line a small baking sheet with aluminum foil. Mix together the sugar, brown sugar, flour, and 1 1/2 tsp cinnamon. Cut in 2 tbsp of butter and add the olive oil. Gently work the mixture with your fingers until it forms large stresuel-like crumbs. Transfer to the sheet pan and spread in an even layer. Bake, shaking up the crumble about halfway through, at 375F for 10-12 minutes or until it's a nice golden brown. Set aside and let cool. For the Whipped Mascarpone: Combine the mascarpone, cream, remaining cinnamon, and 1 tbsp honey in a small dish. Let sit at room temperature while you roast the peaches. Roasted Peaches: In a small sauce pan, melt 2 tbsp of butter. Stir in the remaining honey and the vanilla until combined. Remove from heat and set aside. Halve and pit the peaches. Place the peaches in a baking dish and brush with about half of the melted butter, vanilla, and honey mix. Bake at 375F for 15 minutes. Brush again with the melted butter, vanilla, and honey mix and bake an additional 5 minutes. Serving: Serve the peaches, including juices scooped from the pan, topped with the crumble and the mascarpone, as much as you like!
Sodium: 36 mg Calcium: 87 mg Vitamin C: 10 mg Vitamin A: 1021 IU Sugar: 42 g Fiber: 3 g Potassium: 351 mg Cholesterol: 40 mg Calories: 423 kcal Monounsaturated Fat: 2 g Polyunsaturated Fat: 1 g Saturated Fat: 10 g Fat: 18 g Protein: 6 g Carbohydrates: 61 g Iron: 2 mg