Strawberry Balsamic Chicken Salad
We’re incorporating some of our favorite spring flavors into this delicious and hearty warm salad. Some strawberries, some fresh greens, some goat cheese, some avocado, some fresh grilled chicken, all of it washed in balsamic drizzle – what’s not to love?
2 chicken breasts 2 tbsp Italian seasoning 2 Romaine hearts chopped 1/4 cup goat cheese crumbled 16 oz strawberries chopped 1/2 avocado thinly sliced 1/4 cup pecans sliced, preferably candied 8 tbsp balsamic dressing
Season the chicken breasts with the Italian seasoning and salt and pepper to taste. On a Foreman or other tabletop grill, cook the seasoned chicken until the internal temperature reaches 165F, 12-15 minutes. Remove from heat, and slice thinly. Chop the romaine, crumble the goat cheese, chop the strawberries, slice the avocado, and prepare the pecans if needed. Toss all ingredients together in a large bowl with 2 tbsp balsamic dressing. Divide the salad into 6 bowls and top each with sliced chicken. Drizzle each with about 2 tbsp worth of balsamic dressing. Serve and enjoy!
Sodium: 461 mg Calcium: 113 mg Vitamin C: 73 mg Vitamin A: 5198 IU Sugar: 8 g Fiber: 7 g Potassium: 914 mg Cholesterol: 79 mg Calories: 412 kcal Trans Fat: 1 g Saturated Fat: 5 g Fat: 26 g Protein: 29 g Carbohydrates: 17 g Iron: 3 mg