Cali Roll Sushi Bowl
Spring is here in a big way, and what better way to welcome the warm weather than with a refreshing, tangy, little-bit spicy sushi roll bowl? These Cali Roll Sushi Roll Bowls are the perfect way to make your work-from-home lunch easy, fancy, and delicious!
Ingredients
- 2 cups rice cooked
- 2 tbsp rice vinegar
- 1/2 tbsp sugar
- 1/2 tsp cayenne pepper
- 1/4 cup low sodium soy sauce
- 10 oz imitation crab
- 1 1/2 cups cucumber chopped
- 3/4 cups carrot chopped
- 1 1/2 tbsp ginger chopped
- 1 avocado chopped
- sesame seeds
Instructions
- If you haven't done so already, cook the rice.
- Combine the vinegar and sugar in a saucepan. When sugar dissolves, toss with the rice to coat and set aside.
- Toss the imitation crab with the cucumber, carrot, ginger, cayenne, avocado, and soy sauce.
- Divide the rice into bowls or bentos. Top with the crab and vegetable mixture.
- Serve and enjoy!
Nutrition
Sodium: 956mgCalcium: 51mgVitamin C: 8mgVitamin A: 4223IUSugar: 6gFiber: 7gPotassium: 540mgCholesterol: 8mgCalories: 523kcalSaturated Fat: 1gFat: 8gProtein: 13gCarbohydrates: 98gIron: 2mg
Tried this recipe?Let us know how it was!