Savory Fall Breakfast Bowl
Savory, filling, and deceptively low-calorie, these beautiful and tasty savory fall breakfast bowls are everything you need to get a cold hard-working morning off to a good start!
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic minced
- 3 cups spinach
- 1 red bell pepper diced
- 1/2 medium yellow onion diced
- 2 cups herby roasted sweet potatoes (see link above)
- 4 baby bella mushrooms sliced
- 4 soft boiled eggs
- salt and pepper to taste
- goat cheese crumbled, to taste
- thyme finely chopped
- parsley finely chopped
Instructions
- Set a small skillet over medium heat and heat the olive oil until it shimmers. Add the garlic and cook until fragrant, about a minute.
- Add the spinach, onion, and red bell pepper and cook until they're all softened, or about 3-4 minutes.
- Cook your eggs to your preference (I prefer soft boiled but you can also use fried, scrambled, or hard boiled).
- Combine the roasted sweet potatoes, sauteed onions and peppers, spinach, mushrooms, and egg in a bowl, Season with salt and pepper to taste, and crumble goat or feta cheese over the top of the bowl. Enjoy!