Sticky Sweet Boneless Wings
Happy Friday, folks! If you asked me a few months ago, I wouldn’t have said we’d be watching San Francisco play Kansas City in the Super Bowl this weekend. But as a California girl, I’m happy to see the 49ers …
Happy Friday, folks! If you asked me a few months ago, I wouldn’t have said we’d be watching San Francisco play Kansas City in the Super Bowl this weekend. But as a California girl, I’m happy to see the 49ers …
These deliciously sweet cookies, combining the best of shortbread and its Danish butter cookie cousin, are easy to make, keep for weeks, and don’t have to be reserved for the holidays! Shortbread is one of the oldest cookies around. It …
Since this is a partner post to my post on making my own croutons, I don’t want to go too far into where I draw the line at too much from-scratchness and how it’s less craftiness and more just being, …
I may have mentioned before that not everything around me or everything I cook has to be made from scratch. I have a shelf of boxed mixes in my pantry I’d be happy to show you. But people give you …
More often than not, I believe simple is best. And not because I’m ridiculously busy and don’t have time for complicated. Because let’s be honest, these days, I just don’t. But because sometimes you just want a good, tasty, simple recipe. …
I love the holidays – and I even love the holiday parties! Even if I’m a little frazzed about saying yes to way too many of them along with hosting our own. There’s just something about gathering with friends and …
Happy day after Thanksgiving! I’m pretty sure my house is not the only house where we’re having the Christmas debate. As in how soon we can get away with putting up the Christmas decorations, listening to the Christmas music, and …
There’s turkey in this seasoned and roasted acorn squash. There’s apples in this recipe. And sweet potatoes. It’s kind of ridiculous how much fall there is in this recipe, but I love it. I’m loving every bit of it because it’s finally …
It always pays to have a dish up your sleeve, whether it’s for that office holiday potluck or a gathering of friends and family, that 1) is guaranteed to taste great whether you execute it perfectly or if you have …
I’ve been hanging onto this recipe for a while, but I held it because maple and butterscotch seem well suited to Octobers. The hard part hasn’t been gushing over this recipe because it’s so good {it is!}. The hard part …
Jump to Recipe! Oeufs en cocotte, also called coddled eggs, or literally eggs in pots, are a traditional French dish. You take a ramekin and add eggs, creme fraiche, and occasionally ham and cheese, and bake them in a water bath until …
Oreos. You know you love them. But instead of just reaching into the bag, let’s take these guys and elevate them into a truly decadent and delicious treat with the addition of a little butter, a little cream cheese, and …