Homemade Pesto
There are plenty of times where, as Ina says, store bought is fine. Better than fine, even. But once you’ve tried homemade pesto from fresh basil leaves, you’re going to leave the store bought stuff far behind. You can grow …
Food + life + work at home
There are plenty of times where, as Ina says, store bought is fine. Better than fine, even. But once you’ve tried homemade pesto from fresh basil leaves, you’re going to leave the store bought stuff far behind. You can grow …
I do my best to avoid anything with the word “diet” in the title. Not eating healthfully or the occasionally “going on a” type of diets, but the ones that smack of fads and branding. Atkins. Whole30. Paleo. And so …
No matter where I’ve traveled, I’m always willing to get acquainted with a new burger. And this was definitely the case in Hawaii. Even in the land of delicious fresh fish, kalua pig, and super fresh produce, there were so …
Ever wonder what a sunrise looks like from 10,000 feet? You don’t have to do a deliberate summit of Mt. Rainier or any of the other minor peaks to find out. In fact, there isn’t much hiking at all involved. …
I’m normally against doing much with scallops besides seasoning them very lightly with salt and pepper and tossing them into a hot pan to sear for about 90 seconds to 2 minutes on each side. I had a chef instructor …
Hearty chicken, savory blue cheese, all the fresh summer veggies, and a beautiful drizzle of your favorite barbecue sauce make this the perfect salad to dig into on a warm summer afternoon! When you start talking about salads, people come …
Oh, hey guys! How’ve you been? Things have been quieter around On the Home Front this month. Partly because I’ve been swept away by the craze of work {remember that workaholic tendency I’ve talked about?}. And I’ve also started a …
Oh, hey, Monday. How’ve you been? I wasn’t trying to avoid you. I totally didn’t see you standing there. I had something in my eye. Something like sleep. Some leftover from a weekend I thought I had but that slipped …
Jump to Recipe! Let’s talk about strawberries. Fresh, ripe spring strawberries are awesome in so many ways. Normally, they’re the first fruit to ripen in the spring, but since we’ve had such a weird year weatherwise, we’re only just now …
We believe in Taco Tuesday. There are a lot of things that hit our calendars during the week and slide right off smoother than fried eggs out of one of the ceramic coated cast iron pans I drool over constantly. …
Jump to Recipe! Breakfast is my favorite meal. Especially a wonderful, sunshine-filled, leisurely weekend breakfast, one where I can sit and savor the tastes in my pajamas and messy hair still and not one hastily gulped down between morning run, …
My parents recently planted artichoke plants in the backyard. To my whole family, this is unreasonably exciting. We all went a little crazy at the prospect of fresh artichokes anytime. Which was puzzling to a lot of our friends. Which …