Buffalo Gyoza

Buffalo Gyoza

It's amazing how many different things in this world fall under the term "dumpling." I spent about a decade with the Army living in and traveling the Pacific, which meant that dumplings were pot-stickers and gyoza and not the chicken-and-dumplings drop biscuit variety of dumplings I'm getting used to in Virginia. But pretty much every [...]

Herbed Goat Cheese & Root Vegetable Galette

Herbed Goat Cheese & Root Vegetable Galette

As we head into the holiday season where protein main courses take center stage, sometimes you find yourself in the position of needing {or wanting} an entree that is anything but high in protein. Sometimes you want to celebrate the rich and hearty and flavorful vegetables of the season, the bounty of the garden from [...]